This is some more company food from Memorial weekend....
I seasoned some chicken, beef chuck slabs, and pork hunks (had to skewer them) with olive oil, cracked black pepper and kosher salt...
Placed them in my drum with a small amount of mesquite...
Made some fresh pico de gallo...
Picked some fresh lettuce....
Friday, May 29, 2009
Thursday, May 28, 2009
Spatchcocked Hens and Smoked Spam
This is just some of the food I cooked during Memorial weekend.
I spatchcocked a couple of hens, placed butter under the skin and covered the outside with butter. Then seasoned with kosher salt and cracked black pepper...
Placed them in my drum cooker with a bit of mesquite...
Scored a couple of spams......
I spatchcocked a couple of hens, placed butter under the skin and covered the outside with butter. Then seasoned with kosher salt and cracked black pepper...
Placed them in my drum cooker with a bit of mesquite...
Scored a couple of spams......
Time for a trim
First I need to let you know that my hair is pretty much wash and wear. I can jump out of the shower and let it dry in the breeze. No cutting, curling, coloring, or treating with chemicals.
Once or twice a year I head to my favorite hair salon for a trim.
My hair is long........when it starts getting in my way I take my scissors out to the pasture and remove a few inches. :)
These pictures are actually the after shots.
Do you know how hard it is to catch a picture of the back of your head?
I leaned over to the side and snapped a pic...
the bottom..... it was even, the breeze was blowing it around. lol
Once or twice a year I head to my favorite hair salon for a trim.
My hair is long........when it starts getting in my way I take my scissors out to the pasture and remove a few inches. :)
These pictures are actually the after shots.
Do you know how hard it is to catch a picture of the back of your head?
I leaned over to the side and snapped a pic...
the bottom..... it was even, the breeze was blowing it around. lol
Wednesday, May 27, 2009
Cloud Watching (with help)
Tuesday, May 26, 2009
Blooming Yucca
Monday, May 25, 2009
Crawdad Boil
I cooked up a batch of crawdads for one meal this weekend. It looks like a lot of work but
a crawdad boil is an easy way to feed a crowd with not much effort. :)
I decided to add a few crab legs to the pot....just because they are one of my favorites.
I seasoned the pot with crab boil, added salt, cayenne, lemons, garlic, onions, smoked sausage, new potatoes. hmmmm, I think that was all.
a crawdad boil is an easy way to feed a crowd with not much effort. :)
I decided to add a few crab legs to the pot....just because they are one of my favorites.
I seasoned the pot with crab boil, added salt, cayenne, lemons, garlic, onions, smoked sausage, new potatoes. hmmmm, I think that was all.
Subscribe to:
Posts (Atom)