I had the urge for meatballs but couldn't decide what kind to make. SO I made three different batches.
First batch I went with veal, an egg, minced scallions, beef bouillon, onion powder, seasoned salt, worcestershire sauce and bread crumbs.
Second batch was beef, green chili sauce, egg, scallions and bread crumbs..
Third batch was beef, spicy red chili sauce, egg, scallions and the bread crumbs..
Into the BPS drum at 325F
They were ready in about one hour. I just eyeballed them and broke one open to give it the taste test.
First I made a green chili meatball taco...
and a spicy red chili meatball taco...
Then the next day I made beer battered onion rings to go with the veal meatball sliders...
I really liked all of them! The red chili meatballs were pretty spicy but still great. I can't pick a favorite so I'll probably be making all of them again sometime. :)