Double Smoked Chicken Chile Rellenos... Skillet Style

I make chile rellenos so often I'm probably turning into one. :)
I usually stuff the chilies with smoked meat, then batter and fry them individually..
like this
A smoking friend said he makes them in casserole form.. so I thought I would give it a try.

I smoked two hens not long ago, made some smoked chicken and egg noodles with some of the meat. Decided to use part of my chicken in some rellenos..





I blister and steam the peppers for easy peeling...



peeled and seeded....



made my batter... 4 egg whites beaten, add 4 TBs flour and the 4 beaten yolks...
use more if needed for a large batch of peppers..





I poured a bit of batter into a well oiled cast iron skillet...



added my chilies stuffed with the smoked chicken, cheese, and topped with minced scallions..



poured the remaining batter on to cover the chilies..



into the Memphis Pro....



I did the toothpick test to make sure they were cooked through..



topped with a few scallions and a sprinkle of cheese..






The smoked chicken chile rellenos with sauce...






They were really tasty. I couldn't help but giggle at the little "tails" sticking up but they tasted good. :)

They probably were easier to prepare than my usual way of dipping each one then frying... I might do this again when I'm short on time.