I smoked a couple of hens the other day and have been enjoying the meat in a few different dishes..
I rubbed the birds with butter and gave them a simple kosher salt and cracked black pepper sprinkle.. Placed them into the Memphis Pro with hickory. Also used pans this time to save the drippings..
Made a batch of egg noodles...
You can tell which egg was store bought and not one from my hens.. :)
2 cups flour
1 tsp salt
add three egg yolks and one whole egg
mix well then add 1/2 to 3/4 cups of water
Divide the dough into fourths. Roll out one fourth at a time. After rolling the dough, I wrap it around the pin
slip the rolling pin out and cut the egg noodes with a pizza cutter...
then shake the noodles out and hang for 2 hours to dry a bit..
break into pieces as long or short as you want...
boil in salted water until tender...
I added some of the smoked chicken with pan drippings and about 1 cup of chicken stock. seasoned with salt and pepper...
Topped with cracker crumbs and dotted with butter. Also made a batch of bacon biscuits.
Smoked in the Memphis Pro until hot and bubbly.....about 45 minutes at 325F
It was one of those perfect days for sharing the wonderful aroma with my neighbor....
I parked the pot of smokey chicken and noodles with the rack of bacon biscuits on top of the old corner fence post and let the breeze do the rest. :)
My neighbor's ranch, on the horizon.
I'm sooooo sure they could smell my supper. :)
I loved the smoked chicken and noodles. Loved the biscuits too!
I'll definately make this again soon. :)