I place my biscuits in an oiled or buttered tin pie pan.....
Place another oiled pie pan on top as a lid.....
Wrap the whole thing with foil.....
I brown my spicy breakfast sausage.....
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
4 comments:
YUM, YUM!
lol...Thanks Anonymous! :)
Yummmmmm!!!
Thank you Tara!
Hope you try them sometime. The biscuits can be made on a grill too. :)
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