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Saturday, March 1, 2008

Finger food (smoked jalapenos and pork ribs)

I smoked some meaty pork ribs and shrimp stuffed jalapenos last weekend.
The jalapenos are halved and seeded, stuffed with a mixture of my homegrown shrimp (cooked and chopped), minced onion and garlic, onion powder and cream cheese.
Then I wrapped them in bacon and smoked them with a bit of hickory.

I sprinkled the ribs with some of my homemade, coldsmoked kosher salt/cracked pepper/onion/garlic blend.
They were pretty good along with a cold beer. :)


Mr.Br0wn said...

I love the "MINE" beer cozy lol

cowgirl said...

lol Thanks Mr. BrOwn.
You'd be surprised at how many people ask me "who's beer is that?"