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Friday, February 22, 2008

Cold smoked a few things today

The weather was beautiful was just right for firing up my little smokehouse.

I used a mixture of apple and pecan wood for the smoke.

I made two pans of home made seasoned salt, two pans of a kosher salt/cracked pepper mixture with garlic and onion, and 1 pan of hungarian paprika.

Also a mixture of olives, some jack and mozarella cheese......and lots of peanuts. :)

I cold smoked at 65 degrees for about 6 hours. Everything came out tasty. :)

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