I had the chance to try the new Hasty Bake again... this was my third cook on the unit. I love it so far!
My hens have been getting carried away with their egg laying so I decided to cook a few with some ribeyes for an easy meal.
Talented smoking friend Phrasty, from Jamaica, sent some of his homemade dry rub for me to try out. Thanks again Phrasty! :)
I drizzled some ribeyes with olive oil and sprinkled with Phrasty's Cattle Punch.
I started a skillet of tatoes and onions first.. when they were just tender I threw the seasoned ribeyes onto the Hasty Bake.
After a good sear, I moved the steaks to the side and grilled a few leeks (seasoned with olive oil, kosher salt and cracked black pepper)
I foiled the leeks, then fried a few eggs in butter...basting the tops with hot butter to set.
I added my grilled leeks to my fried potatoes, topped the steak and tatoes with the eggs...
Everything came out great. I loved Phrasty's Cattle Punch on the ribyeys. The Hasty Bake was so easy to use... I love it!
no I didn't eat that whole plate full... but I tried! :)