Pizza on the Drum

I usually grill pizzas but wanted to give the drum a try. I heated it up to 325 degrees and used a bit of olive wood.

Made a batch of dough for each pizza.

1 cup of warm water

1 pkg of yeast

2 TBS oil

1 tsp sugar

1 tsp salt

and 2 1/2 cups of flour

I topped the first one with pizza sauce, pre-cooked pepperoni and black olives. I added the cheese during the last 10 minutes of the smoke.

The second one was brushed with olive oil, topped with caramelized onions, garlic, browned hot sausage, kosher salt, cracked black pepper, red pepper flakes, thyme, oregano, basil and cheese...

The third one was a dessert pizza. I brushed the dough with melted butter, then topped with pineapple and a mixture of turbinado sugar and cinnamon....

The pepperoni/black olive....

The crust was nice and crisp....

The hot sausage/caramelized onion.....

I made the crust thicker on this one....

The turbinado sugar/cinnamon/pineapple pizza.....

With ice cream, chocolate syrup and whipped cream....

They were all tasty. The drum worked great, my only problem was space. I could only smoke one at a time.

I'll be making them again though. :)