3 cups of self rising flour
1 beer
1/4 cup of sugar and a little bit of salt
covered the pot with foil...placed it in the fire pit with hot coals surrounding the pot..
Placed another pan of hot coals on top.
I let this bake for about 30 minutes....
Tasted great with my hoppin john....
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5 comments:
Your magic with cast iron and an open fire. I so gotta try some of your recipes!
Thank you so much anonymous! Very kind of you! :)
I hope I find the lid for my little dutch oven...lol The pot of coals work, but my lid would work better. :)
Thanks again!
Wow, Ive just been through your blog and... I must get a smoker! Hehe. Is that practical for the suburbs?! Maybe Ill just get my awesome-country-food fix via your site. I really love all the things you make in it! Okay, well just wanted to say that your blog is an awesome new discovery for me!
Thank you Tara!!
Hope you are able to get a smoker, they are a lot of fun and put out pretty good eats. :)
Does it matter what kind of beer is used?
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