I love barley..... and I love beef.
Seemed like a good combo to try. :)
I layered some thin sliced beef steaks, overlapping to make one sheet of meat....
Topped with barley and minced scallions that I cooked in beef broth and seasoned with pepper..
rolled and tied.
I folded in the ends as I rolled, sort of "eggroll" style... then sprinkled with Big Poppa's Secret Steak Seasoning.
drizzled brussel sprouts with olive oil, seasoned with cracked black pepper and kosher salt, then wrapped in bacon..
Made some Big Poppa party potatoes. These are sliced, layered with onions, sprinkled with slivers of garlic, Little Louie's Seasoned Salt with Pepper, then drizzled with melted butter.
into the Memphis Pro at 295F with hickory....
I basted the beef rolls with butter to keep them moist.
The smoked barley stuffed beef roll was excellent!
I might be the only person on the planet who likes brussel sprouts.. :)
These bacon wrapped smoked sprouts were tasty!
I loved Big Poppa's potatoes too...
I'll be making this one again. :)