Chinese BBQ'd pork with smokey fried rice. One of my favorites!
I trimmed two pork tenderloins...
made the marinade
posted here....
marinade
bagged and chilled overnight....
onto the Hasty Bake....
brought to an internal temperature of 145, wrapped and let it rest while I made smokey fried rice.
The rice was some I had smoked for another meal. I just made a quick fried rice with it.
The Chinese BBQ'd pork with smokey fried rice....
It was kinda tasty!
I saved some of the meat for future snacks.
I have a yearning for rabbit and frog legs now! lol If I had those I'd be a happy girl. :)
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8 comments:
I know *I* could live on what you cook. :o)
Thanks for sharing another recipe with us. :o)
P.S. I know some people get a lot of spam posts, but I really don't like the new blogger verification system, so sorry if I don't comment a lot. It's hard to read on my laptop.
I've tried this recipe before Jeanie. It is a winner for sure...
Thanks for the pics...
Bill
Thanks Linda! :)
I know what you mean about those word verifications. They are so hard to read! I am going to try turning the one off here. The spam setting I have set up should get most of the unwanted junk mail.
Hope that helps! :)
Thanks Bill! Glad you liked the recipe too. Hope you are keeping cool, I think summer is here in full force. :)
Hope you have a nice week!
I can't wait to try this, I have two tenderloins thawing right now.
Chris that's great! I hope you like it! :)
Sure is beautiful!
Thank you David! Hope you had a nice weekend. :)
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