I cut the larger fries (mountain oysters) into smaller pieces, drop into an egg milk wash and then roll in cracker crumbs. I like plain old saltine crackers for this....
Fry til golden....
Cut the backstrap into thick steaks, pound with a meat tenderizer, roll in seasoned flour and fry.....
the calf fries...
chickenfried venison steaks....
and spicy shrimp....
The venison steak served over smooshed potatoes and topped with creamy pan gravy...
I like to dip the venison steak into a bowl of gravy, dip the shrimp and calf fries into cocktail sauce and wash the whole meal down with a cold beer.
My kind of finger food! :)
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9 comments:
You should not be allowed to post these meals. :-)
:) It was pretty tasty Larry. Thanks!
Looks really good, too. :)
Thanks Linda!
I used to help my ex father in law turn little bulls into little steers. Always started early morning and threw the "fries" in a bucket and had 'em fried up with eggs for breakfast. Thanks for bringing back the memory....really.
Rawtalent, I'm glad to hear this brought back good memories for you. :) Thanks!
Excellent bunch of snacks Jeanie. Man it has been along time since I had any prairie oysters. Guess it has been a long time since I've been around cattle. I gotta get ou more, I guess.
Mark, you need to keep a few head at your new place. :)
Thanks...
As a carnivore I have my limits and calf fries....they are past them :) You can have all the ones your want.
But you still rock:)
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