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Tuesday, December 21, 2010

Calf Fries, Shrimp & Chickenfried Venison Backstrap

More deer camp food from this season.

I cut the larger fries (mountain oysters) into smaller pieces, drop into an egg milk wash and then roll in cracker crumbs. I like plain old saltine crackers for this....


Fry til golden....




Cut the backstrap into thick steaks, pound with a meat tenderizer, roll in seasoned flour and fry.....



the calf fries...



chickenfried venison steaks....




and spicy shrimp....





The venison steak served over smooshed potatoes and topped with creamy pan gravy...



I like to dip the venison steak into a bowl of gravy, dip the shrimp and calf fries into cocktail sauce and wash the whole meal down with a cold beer.
My kind of finger food! :)

9 comments:

Big Dude said...

You should not be allowed to post these meals. :-)

cowgirl said...

:) It was pretty tasty Larry. Thanks!

LindaG said...

Looks really good, too. :)

cowgirl said...

Thanks Linda!

Rawtalent said...

I used to help my ex father in law turn little bulls into little steers. Always started early morning and threw the "fries" in a bucket and had 'em fried up with eggs for breakfast. Thanks for bringing back the memory....really.

cowgirl said...

Rawtalent, I'm glad to hear this brought back good memories for you. :) Thanks!

Frugal Canadian Hermit said...

Excellent bunch of snacks Jeanie. Man it has been along time since I had any prairie oysters. Guess it has been a long time since I've been around cattle. I gotta get ou more, I guess.

cowgirl said...

Mark, you need to keep a few head at your new place. :)
Thanks...

Chris said...

As a carnivore I have my limits and calf fries....they are past them :) You can have all the ones your want.

But you still rock:)