I peeled, cored and sliced my apples. Layered the slices with a cinnamon brown sugar mixture..
topped with a small bit of butter then sprinkled more cinnamon brown sugar on top...
Pull the pie crust up and around the apple, (cutting off any excess). I leave the top open, give the apples a quick egg wash and sprinkle with more cinnamon brown sugar...
Using apple for the smoke, I started the dumplings out at 275F for the first 30 minutes then raised the heat to 325 for the remaining time. I just use a knife to test for tenderness...
These took about 1 1/2 hrs total...
The apple smoked apple dumplings topped with french vanilla ice cream, hot caramel sauce and pecans...
They were soooo tasty.... :)
I was very happy with how the Memphis Pro handled my Apple Dumplins. :)
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16 comments:
The Memphis Pro can do no wrong!! But, it doesn't hurt that you have a great recipe. Looks so yummy.
Homemade pie crust or store bought?
This is lovely. How about an apple tart with same techique. Golly do I need a smoker.
OMGoodness!!!! I just cant keep up! I have spent the last 3 days reading and trying to catch up on things Ive missed the last week! then u come up with these!! Thank goodness i had jerky to fall back on :)
SAP I Am!!
i got to have some of that!
so how long does it take to drive to oklahoma from chicago???
Thanks so much Mrs JP! I like the hint of smoke in the dumplins...The Pro is still spoiling me. :)
Sark, either one will work fine!
Dave and apple tart sounds wonderful. I'll work on that! Thanks..:)
lol Sap! How in the heck are ya? I've been a busy cowgirl. Finally had some time to use the Pro.. I was getting hungry!
Hope all is well up north!
Thanks..
Rocco...Thanks! I have no idea how long it takes but I bet the last dumplin is gone before you get here. :) They are soooo tasty!
Oh man oh man...gonna have to fire up the smoker and try these! What an awesome idea!!
They look toooo good. I'd wondered what those things were beside the pork chops in your previous post.
Thanks Apple Pie Gal! Hope they turn out well for you!:)
Thank you Larry! I had dessert smoking while I tasted the smoked pork chop. :)
oh wow those look good, and pretty simple to. i have to remember and try this.
pid
Hi pid! It's good to see you! Hope your summer is going well. :)
The smoked dumplins are tasty. I'd like to try them with different fruit..just haven't had the time.
Thanks so much for stopping by!
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