I know... ewwww.... lol
He is a sweetie though. :)
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If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.....we might be related. :)
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Building a Smokehouse
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- Beautiful Day :)
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- cowgirl
- Born and raised in the country, I Love wide open spaces. Enjoy camping, fishing, hunting, and any form of outdoor cooking, hot, warm and cold smoking. Preserving what I hunt, catch, raise or forage. I enjoy being able to provide food for my table. I'm thankful for each day and will never take anything for granted. Thanks for stopping by!
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- Prickly Pear Cactus Jelly
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- Snow Ice Cream :)
- Some Beef Ribs
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- Spareribs... Smoked on the Woodburner
- Spatchcocked Game Hens and Rice on the Campfire
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- Turkey Pastrami on Beer Bread
- Venison & Dove Kabobs.. Cherry Rubbed and Smoked
- Venison Backstrap Canadian Bacon with Wild Onions and Morels
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- Venison Fajitas... grilled
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- Venison Steaks with Wild Onions and Morels
- Venison Summer Sausage
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- White Wine Lemon Sauce Shrimp over Pasta
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- Zucchini stuffed with Hot Sausage....on Drum
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16 comments:
My dad raised hogs for a while and that's the only part of his operation that I just couldn't help with. I mean they made good chops and sausage and all that but the smell permeated clothing, hair and I just couldn't take it. After all, I was in high school.
So does Spot have friends? If not, the smell's probably not bad!
a face only a mother could love!
or a smoke Queen......
lol Mrs JP, they are definately down wind of my house. I keep the pig pens far enough away that they are not a problem.
I do have to keep an eye on the little ones though, being that far away from the activity coyotes can be a problem.
LOL Rocco... well said. :)
OK now, pulled pork, bacon, spare ribs, country hams, chops, sausage and other parts. Or are ya gonna butterfly on a pit?
HA... I thought his name was Webber...LoL Bud.
Ewwww is right!!!!
Ya need to wait til after he's smoked...LOL!!
:)
Word on the street is that Spot is recruiting spiders have an ability to spell words in their web ;)
He's just trying to butter you up, don't fall for it!
David, this one is destined for chops, bacon, etc.. Wanna help me process him? lol
lol Bud..that would be a good name.
Gene.. He's gonna be chops! :)
lol Chris, I'll take pictures if that happens!
It's hard to tell his size from the pictures, but he looks like he is almost big enough to butcher!
we usually butcher ours when they will dress around 200 we sell our pork at a local farmers market so some times we butcher when we are low on pork. LOL...
Em...
Upstate, he's almost ready for the freezer. :)
I usually shoot for 225lbs but he's not going to be quite that big. Probably around 200.
I know what you mean, it's nice having fresh pork on hand when it's needed.
all I could think of was the Beggin Strips commercial. And all the dog can say is ... BACON!
lol Marc!
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