In a recent spice exchange, I received a bottle of Raspberry Jalapeno Sauce from friend.. Beer-B-Q in Kansas City and a bottle of Sweet Heat Pear Pepper Sauce from Phubar in the Netherlands.
I decided to try both sauces out on some of my shrimp....
First I brined the shrimp in salt water for a few hours, then dipped some of the shrimp in the raspberry jalapeno sauce. Wrapped some of the shrimp in bacon and brushed the skewered shrimp with the Sweet Heat Pear sauce...
I smoked the shrimp in my drum at around 295 degrees...using some olive wood.
I brushed the Sweet Heat Pear sauce on the skewered shrimp before serving too...
The Raspberry Jalapeno spicy smoked shrimp....
The Sweet Heat Pear sauced shrimp....
They were sooooo tasty!
Can't wait to try the sauces on other things. :)
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16 comments:
As always the food looks scrumptious.
But I have to ask. Aren't you a little bit worried? Another inch or two shorter and you could be covered in sweat heat pear sauce and be on that plate.
that sure beats my bologna roll-ups i had for dinner!
I would'nt be afraid to try any of them. I think my favorite would probably be all of them. Lookin good Jeanie.
I love the combination of sweet and spicy. I bet those were quite good.
Tim, the sauce was great! I'm thinking of other foods I can use them on. :)
Thanks Mark!
I love shrimp. lol Guess you can tell. :)
lol Rocco, I'm not sure I've ever had a bologna roll up! Hope they were tasty. :)
lol marc, I'm not that short.. :)
Thanks!
Cowgirl, you know no bounds!! Looks absolutely amazing.
I love seafood so much that your shrimp post made me want to buy some over the market! I hope I can find some fresh ones!
Hi! haven't tried Phubar's pear sauce yet, but I got the recipe so...It looks deliciousssss!
Hi Hanneke! That's great that you have Phubar's recipe. I bet you will love the sauce. :)
I hope you find some shrimp Baby crib! :) They are one of my favorites too!
Thank you Heart of a Cowgirl!
I loved the sweet spicy sauces, can't wait to try them again. :)
These look great... Thanks for the post, and FYI, I made one of your recipes recently, blogged about (and gave you credit) here...
http://yearonthegrill.blogspot.com/2009/11/pulled-pork-think-turkey-leftover.html
Thank you! I will definately check that out! Hope the recipe turned out well for you! :)
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