Spicy Smoked Garlic Chipotle Pork Buns

Kind of a long title. :)
I used some of the garlic chipotle pork I smoked not long ago.....

Made a batch of dough by

disolving 1 pkg of yeast in 1 1/4 cup of warm water

add 2 TBS of oil

2 tsp of sugar

1 tsp salt

then add 2 cups of regular flour... mix well





add another 1 1/2 to 1 3/4 cups of flour to make the dough easy to handle

knead for 5 minutes in the bowl, cover and let it rise for 1 hour.


After rising the dough is ready to use...



I shredded the spicy smoked pork....




added some hot Q sauce...



I roll out a bit of the dough, top with the spicy smoked pork, pinch the dough closed...







then brushed with butter and topped with chopped onions....






baked til golden...


they were really tasty...




The hot dough and the spicy smoked pork were great together. I wrapped a few to freeze for a quick meal. :)