I drizzle the sprouts with olive oil, sprinkle with cracked black pepper and wrap in bacon...
Smoke in my drum with a bit of hickory....
add my twice baked potatoes for the last 30 minutes....
I pull the pork loin out at an internal temperature of 145 degrees, then let it rest for 20 min before slicing...
The smoked bacon wrapped brussel sprouts, twice baked potatoes, pork loin, salad and fruit...
It was kinda tasty!!
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11 comments:
YUM! You really are my new favorite blog!
I just bought some sprouts the other day for a different dish, but since I'm smoking on Wed, I believe I 'll have to try these - look real good (at least to the 25 people on the planet that like brussel sprouts)
It all looks very tastey Jeanie. I can't wait til I find some extra time to experiment with some things like this.
lol Thank you Cowgirl Goods! :)
lol Dude, I'm one of the 25. :) They do still taste like brussel sprouts even with the bacon..but I like em. :)
Thanks Dude!
Thank you Mark! Hope you get to try some of this stuff next summer..maybe when things slow down for you. I was just thinking that I haven't cooked meat on a stick in a long time. I need to do that. :)
Vegetarian MOINK balls? LOL
Great looking pork loin, looks perfectly done.
lol Chris, that's a good name for them.
Thank you!! :)
Well, I'm one of 25 too! Thx for this little recipe, I can already imagine how they taste...yummy. Got to try it very soon...
Bye!
forgot to ask, how long do they go on the Q? thx!
Thank you Hanneke! :)
The sprouts take a little over an hour in my drum. I like the bacon kind of crispy. :)
Hope they work out well for you.
Thanks!
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