Used some hedgewood for the heat and a mix of pecan and apple for the smoke.
I smoked a few olives, pecans, p-nuts, cashews, sea salt, sea salt flakes, cheese and a mix of kosher salt/pepper/garlic and onion...
I stir the salts about every hour...
The apple/pecan smoked pecans, olives, cheese, sea flakes, sea salt, p-nuts, kosher salt mix and cashews.
Everything smoked for 7 1/2 hours at 65 degrees...
My stash has been replenished. :)
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4 comments:
Do you use the smoked salts just as a replacement for regular salt, or do you limit it's use to BBQ because of the smoke flavor?
I want a cold smoke house. Think I could build it and convince Alexis I am building her a sauna :) ;)
I use it on several dishes.. potatoes are one of my favorites. The salts just give food and extra kick.... Smokey popcorn isn't bad sometimes too. :)
LOL I think you should build a sauna/smokehouse. Great idea! :)
Thanks Chris!
pecan smoked pecans huh? Almost seems like cannibalism! lol. Looking good Jeanie! -Mike
lol Mike, it does now that you mention it!
Good to see you!! Hope all is well in the Northwest. :)
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