I blistered my chilies....
Let them steam in a baggie for easy peeling....
Mixed some smoked chipotle pork, onions and campesino.....
Rinsed, seeded and stuffed the chilies with the pork mixture....
Dusted with a bit of flour to make the batter stick....
The batter I used for this many rellanos was 3 beaten egg whites mixed with 3 TBS of flour and three beaten yolks added...
Dip and fry......
With the suggestions of a few smoking friends, I gathered up some mexican beer to try....
The chipotle smoked pork chili rellanos....
I was able to eat one and drink one frosty mug of beer....
Looks like I will be set with leftovers for a few days. :)
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18 comments:
What beer did you prefer? Pacifico is what we prefer when we are fishing down on the Baja. I stumbled onto your blog several months ago when I was looking for a recipe. I now check out your blog almost daily. I enjoy your recipes, pictures, and updates from the ranch. Please keep up the good work.- Tristan in AZ
You did have some serious plans for you pork butt. Rellanos look great. I have some anaheims out in the garage from the garden that I need to do the same with.
Hi Tristan!
Thank you for the kind comments and for checking out my blog. I appreciate that! :)
Fishing on the Baja sounds like something I'd enjoy. Bet it's nice!
I tried the Tecate last night with one rellanos and by the time I ate and drank that one, I was too full to try more. lol
The beer is on ice right now so I'll try another one later today.
I have some Pacifico...so I'll give that a go next. :)
Sure appreciate you taking the time to leave a message Tristan....Thank you!!
jeanie
lol Big Dude, I'm enjoying that smoked pork. I still have a bit left too. Not sure what I will make with it but I'll think of something.
Anaheims are my favorites...can't wait to see what you make with yours.
Thanks Big Dude!
I could be on my way tonight to help you with those leftovers tomorrow...
Dave from MN
lol Dave, I could use the help. You don't even need to bring beer.
Hope all is well in MN! Good to see ya. :)
'nother great lookin dish, i see you took the advice of the brethren and picked all the beers recommended, but seriously that looks great!!!
Thanks Kevin! :)
I bought a six pack of each and didn't really think about it, but now I have a whole case of beer to drink. Might take me awhile. lol
Hope your smoker is coming along well. Looking forward to seeing what all you smoke with it.
Thanks! :)
YUM! Those look awesome. I made green chile stew last night with some of the chiles I just roasted... tis the season. :)
Dang, Jeanie, those look perfect! Excellent job. Rellanos and beer, a marriage made in heaven.
Yum! I plan to make some chili rellenos in the next couple of weeks too! I figure I'll stuff them with beef roast of some sort since that is what I have around here- in great abundance. It pays to be a rancher!
Maybe I'll freeze the rest of the meat and make tamales later!
I love me some Dos Equis in the green bottle!
Thank you Heart of a Cowgirl!
You green chile stew sounds wonderful! I might have enough smoked pork left to make a batch.
Thanks for the idea! :)
Thank you Chris! I'm still working on all of this beer. So far it all tastes good. lol
Thank you South Dakota Cowgirl!
Beef rellanos sound great too. I think rellanos of any kind are good. lol
If you lived closer I'd share the Dos Equis with you. lol
I love leftover ideas... these are so pretty I almost cried (but Killian's Red)
lol A Year on the Grill...Thank you!! :)
I have to admit Cowchick...my very first rellanos and the only rellanos I have made originated for nowhere else other than right here on your blog :).
ps I love me some dos equis! And that was the only beer I recognized in your pile-o-beers
Wow... I didn't know that Mr D!
Hope they turned out well for ya.
I happen to have a few dos equis chilling right now. If you hurry, I'll save one for ya. :)
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