I oiled my pan, placed the biscuit dough inside, covered with another oiled pan and wrapped the whole thing in foil.....
Placed the biscuits on the fire and started browning my spicy sausage....
This is where I got side tracked.
I started a pot of beans for supper. (pintos, anasazis, onions, garlic, red pepper flakes, thyme, oregano, basil and a smoked ham hock)
Then I started my scrambled eggs.....
I added my flour, seasonings and milk to the gravy.....
My extra dark biscuits, spicy sausage gravy and scrambled eggs....
Despite my poor job of flipping the biscuit pan... they were tasty. :)
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2 comments:
A little crispy just adds to the texure. Everything else made up for it. That looks like a gourmet campfire breakfast to me.
Thank you Mark, the biscuits weren't too bad buried in all of that gravy. lol
I should have kept a closer eye on them while I made the pot of beans....oh well. I'll remember that next time. :)
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