I don't often give it a second thought, but this weekend while staring down at my supper.... I realized how much I rely on the things I raise, hunt or forage for myself.
Grilled pork loin and a sausage link from behind my barn, tomatoes, cucs, onions and panfried okra from by garden....
I'm not planning on growing mustard seeds for my spicy brown mustard, but I bet I could have made another spicy dipping sauce from the peppers and other items in my garden. lol
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10 comments:
Too many people take things for granted Miss S! I wish I were in more of a position to live off the land. You have got some major talents girl!
is there any thing you can't do?
Thank you Mr D I mean S. lol
You do pretty well for yourself too with the hunting you do up there. It's a nice feeling to provide your own food. :)
Hi Rocco, Thank you!
There are a lot of things I can't do..... one of them is finding time to get on facebook! lol
If you tell us that you hand made and glazed the plate as well as cut down an oak to fashion the table, then we're all going to hate you;)
Nicely done. The okra reminds me of the okra my grandmother used to make for me on her farm in NC. Awesome!
hey cowgirl, looks pretty darn fetching to me .you sure can make some good lookin eats and off the farm fresh or behind the barn is always goooood!!!!!!!!!! have a great day from poke chop
lolol Chris! You're too funny! :)
Thanks, I'm glad you liked the okra. :)
Hi PokeChop, I'm looking forward to seeing your blog! :)
Thanks, and thanks for stopping by!
Bonjour Cowgirl......I'm loving your blog..your recipes, photos and practical help and information. I've just bought 10 pigs to raise and eat....and I'm already planning a smokehouse like yours! I can't wait to get started.........Keep it coming!
Hello Hazel,
Thank you so much for the kind words! I am glad to hear you are enjoying my blog. :)
Congratulations on your new pigs, I hope they work out well for you. If you have any questions about my smokehouse, just let me know!
Thanks!
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