For my breakfast on the last day of camping....I sliced and sauteed some of my grilled ribeye along with cubed potatoes, onions, in a bit of butter over the campfire.
Scrambled two eggs from my girls (hens)....and topped them with shredded cheddar and provolone cheese, then added a bit of pico de gallo.
It was a very tasty breakfast, also quick and easy to prepare.
It might take me two days to eat one ribeye, but I'm not a quitter. I've faced tougher challenges. :)
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