These are quick and easy. :)
I slice cucs and onions... (bell peppers can be included)
2 cups of sugar
1 TBs of canning salt
1 cup of white vinegar
1 tsp of celery seed
Heat until sugar has disolved....
I love the flavor of these pickles, they are sweet and crisp. One downside (to me) is the cucumber rind. I usually leave it on but you can peel the cucs first. I did a few of both in this batch.
The pickles do shrink up a lot in the jars...I guess it doesn't really matter though. The jars look about half full after a night in the fridge. They still taste good.. :)