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Friday, November 6, 2009

Pork Loin, Bacon Wrapped Brussel Sprouts and Twice Baked Potatoes

This might be my favorite way to eat brussel sprouts... I love em. :)



I drizzle the sprouts with olive oil, sprinkle with cracked black pepper and wrap in bacon...



Smoke in my drum with a bit of hickory....





add my twice baked potatoes for the last 30 minutes....




I pull the pork loin out at an internal temperature of 145 degrees, then let it rest for 20 min before slicing...


The smoked bacon wrapped brussel sprouts, twice baked potatoes, pork loin, salad and fruit...













It was kinda tasty!!

11 comments:

Cowgirl Goods said...

YUM! You really are my new favorite blog!

Big Dude said...

I just bought some sprouts the other day for a different dish, but since I'm smoking on Wed, I believe I 'll have to try these - look real good (at least to the 25 people on the planet that like brussel sprouts)

Frugal Canadian Hermit said...

It all looks very tastey Jeanie. I can't wait til I find some extra time to experiment with some things like this.

cowgirl said...

lol Thank you Cowgirl Goods! :)

cowgirl said...

lol Dude, I'm one of the 25. :) They do still taste like brussel sprouts even with the bacon..but I like em. :)
Thanks Dude!

cowgirl said...

Thank you Mark! Hope you get to try some of this stuff next summer..maybe when things slow down for you. I was just thinking that I haven't cooked meat on a stick in a long time. I need to do that. :)

Chris said...

Vegetarian MOINK balls? LOL

Great looking pork loin, looks perfectly done.

cowgirl said...

lol Chris, that's a good name for them.
Thank you!! :)

Hanneke said...

Well, I'm one of 25 too! Thx for this little recipe, I can already imagine how they taste...yummy. Got to try it very soon...
Bye!

Hanneke said...

forgot to ask, how long do they go on the Q? thx!

cowgirl said...

Thank you Hanneke! :)
The sprouts take a little over an hour in my drum. I like the bacon kind of crispy. :)
Hope they work out well for you.
Thanks!