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Monday, October 21, 2019

More Bacon Biscuits n Sausage Gravy




It's been a busy year, but I found the time to go camping a couple of times. Went to my favorite little lake. It's a small fishing lake, no swimming or skiing allowed. I like the quiet there...


I make this breakfast almost every time I go camping. It's fairly easy to put together and it's so tasty!
I start the fire in the tractor rim, then get some sausage in the pot to brown...


While the sausage for the gravy browns, I make my bacon biscuits...


Roll out the biscuit dough, slather with bacon drippings and top with crisp, cooked bacon pieces..


Roll it up and slice into biscuits...







When the sausage is brown, I add flour, milk and seasonings to make my gravy...



I make the gravy on the thin side. It will thicken while cooking in the hot coals...



I plop the biscuits on top of the gravy....



Add the lid and shovel a few hot coals on top and let er go..




I check the biscuits every so often, rotate the pot and the lid for even cooking...
The biscuits are ready in about 25 minutes..



Self serve style, and breakfast was ready...




I love these biscuits. They're good even without sittin' on top of gravy. lol

The last couple of months flew by. I'm not ready for winter! I did get the garden canned and a few things put up for the year. I'm hoping winter is mild but I'd like to see some good snows for moisture.

The critters are fat and happy. That's the most important thing. lol

Hope everyone is doing well. Thanks for stopping by!


4 comments:

Rob said...

I've made dessert rolls like you made the biscuits (butter &/or peanut butter & sweet stuff instead of the bacon) but never thought of flavored biscuits. That looks good!

cowgirl said...

Rob, your peanut butter rolls sound delicious! Wonder if I could bake them with jam inside too.... I might have to give that a try. Thanks for the idea and thanks for stopping by!!
Hope you're having a nice week! :)

Rob said...

I've used anything sweet for them.

cowgirl said...

Sounds great, Rob! I'm going to do some experimenting.
Thanks! :)