Stuffed Turkey Breast on the Grill

Just in time for Thanksgiving! If you don't feel like cooking a whole turkey, boneless breasts are a nice alternative.
The kind folks at Char-Broil requested a camp style turkey breast recipe so I opted to use the little table top Grill to Go for the job. It worked great!
You could use a grill at home with indirect heat.

I wanted a skin-on boneless breast so I de-boned the meat myself...it's a fairly simple process.

I cut the skin down the center...leaving it attached to the meat...

then filet the meat from each side of the breast, using a sharp knife..

I pound and stuff the turkey breast.... then tie to secure...

If you get the time, please check out my post on the Char-Broil site.  The full recipe for the sage stuffing is there too.  Thanks! 

Charbroil Post

It's a handy way to have grilled turkey when you don't want to cook a big bird.

Hope everyone has a safe and happy Thanksgiving!