Deer season is coming to an end and I am lucky enough to have venison in the freezer again this year! Very happy about that. :)
I'm also thrilled to have received fresh grits from cooking friend Mike's family mill. Amherst Milling Company in Amherst Va. Thank you again Mike... These grits are amazing!
I sliced up a bit of venison backstrap and some pieces of a small roast...
Seasoned the meat with PookieG Dayum dry rub.... has a nice little kick!
dusted with flour and gave them a quick browning in bacon drippings..
removed the venison and sauteed green onions, garlic and peppers in the drippings...
added flour and seasonings to make a roux...
also tomatoes and stock...
returned the venison to the pot and placed it into the drum to catch some smoke and simmer til tender.
made cheesy grits by adding cream and shredded american cheese to the mix...
the tender venison grillades...
they were SO tender...
the venison grillades with warm cheesy grits...
One of my favorite comfort meals!
Hope everyone had a successful season. :)
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7 comments:
That looks really good Jeanie. I'm a sucker for good grits. Topped with that venison and I would be in heaven.
That looks great!
Nothing like tender venison and grits are a nice way to change it up too.
Looks yummy as usual...missed seeing you. trying to get back to normal in the holler...Merry Christmas...
Hey cowgirl, how the heck are you? How was hunting season? I sure miss your posts. I had a great Christmas, never lasts long enough.
Hey cowgirl, how the heck are you? I miss your postings. I had a great Christmas and New Year's. How was hunting season?
Hey sweetie. You haven't been on in a while. We're praying for you.
Thanks so much for the kind comments! Sorry I have been absent from my blog. Still hoping to get photobucket and computer problems resolved.
Hope you all have a great New Year!! :)
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