Tatonka Dusted Crab Stuffed Salmon

This is one of my favorite ways to smoke salmon. Stuffed with crab! Doesn't get much better than that for me. :) 

I made my crab stuffing mixture, crab meat, lemon pepper, minced scallions, garlic, parsley, salt and pepper...

trimmed the salmon filet, smoked the trimmings for snacking.

made slits for lemon slices...

also made slits for the crab stuffing...

Sprinkled the stuffed salmon with Tatonka Dust...

Then into the Memphis Pro...

Started out smoking low, then upped the heat to 325F for the remainder of the cook...

added a pan of rice to catch some smoke.. rice, chicken stock and herbs..

the salmon is ready when the juice starts to rise to the top..

I cranked the heat up to 650F to grill some asparagus..

The smokey rice, grilled asparagus and Tatonka Dusted crab stuffed salmon..

All I can say is I love this stuff!! The sprinkle of Tatonka Dust was a nice addition. Will make it again hopefully in the near future. :)