For my first post there, I decided to go with corned beef and cabbage. St. Patrick's day is coming up and even though I'm not sure that corned beef and cabbage have anything to do with the holiday, the grocery store was overflowing with inexpensive packages of corned beef. I couldn't pass it up! :)
This was a good chance to try out the new Char-Broil Grill Top Infusion Cooker too. The topper can be used for smoking foods too but I wanted to try the "steam" feature this time.
I steamed the corned beef on low until tender then grilled napa cabbage, made Chipotle Thousand Island sauce, built the wraps and grilled them for an added "crunch".
If I posted this right...this link should take you to the recipe.
Char-Broil
...and this should take you to more info on the infuser..
Grill Top Infusion Cooker
I enjoy outdoor cooking, but when it comes to computers, I'm pretty much lost!
One note on the napa cabbage. It's a bit sweet when grilled so I didn't add sugar to the Chipotle Thousand Island sauce. I'm more of a savory fan. Regular cabbage would work well too.
I'm looking forward to using this infuser again. I have smoked salmon or chicken or chops in mind... maybe steamed veggies or shrimp. There are so many ideas running through my mind. Fishing season is right around the corner too. Maybe I'll be lucky enough to bring home a few catfish to smoke.
If you get the time, hope you take a look at my first post. Thanks!
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8 comments:
That's a neat cooker.
Jeanie, Your post looks good, but, I didn't know they made 1 inch tortillas. Bet they would make great appetizers though. Really, they look delicious!
Peggy
Chris I like it.. hope to use it a lot this summer. Thanks. :)
Peggy Thank you! Should read 12". Not sure if I can edit that but will leave a note over there. Thanks so much!
Hope you are having a great weekend. :)
Hello blogger,
I have really enjoyed reading through your blog. You have some real quality content here along with some very informative posts and great recipes! I think it would be worth sharing with more people and I believe I could help to get you new readers if you are interested.
I am looking for passionate writers to join our community of bloggers and I was wondering whether you would consider sharing your posts on Glipho and become a member?
It might be a good idea to give your writing and your blog more exposure while having fun and meeting fellow writers.
Please check us out at http://glipho.com and drop me a line at hubert@glipho.com for any questions.
Best!
Hubert
Looks good, Jeanie.
We also picked up a couple extra, they will become pastrami later this week. OH! btw thanks for the sauce recipe I'll be usin' that with the pastrami...;)
Have a good week
Thank you Hubert! I will take a look at your site.
Thanks Rick! Hope you had a great weekend and St Pat's day. :)
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