I lay awake in bed the other night thinking about the cold smoked back bacon I had in my freezer from the last butchered pig.
I like to make bacon wrapped bacon but wanted to make something special for breakfast this time.
I used some cold smoked back bacon...
Sliced it thin.....
Topped with eggs that were scrambled in butter with scallions and minced garlic....
Rolled "eggroll" style then dipped in an egg milk bath and rolled in panko bread crumbs...
Fried until golden and crispy....
I sliced a few in half and made hollandaise sauce for dipping.....
They were soooo tasty. :) Crisp on the outside, the bacon and eggs were tender and moist....
I curled up on the couch with my favorite pillow and enjoyed my breakfast. Not sure if I will make this often but it was nice to relax and spoil myself after morning chores. :)
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30 comments:
Wow, those look amazing. What I want to call them is "something I really want to have a plate of right now"!
Oh. My. I think this might just be as close to the perfect foot as possible! Looks yummy, thanks for sharing.
That looks good. Speaking of a cold smoker. I found this guy that built a cold smoker it was really cool. He explained why he did things. One thing he did was put rocks in the bottom of his smoker and made the smoke come up through the rocks. I will find the web site and send you a message. You still have email.
You live in Yummy Town!
holy smokes that looks delicious!
lol Thank you Joe! :)
They were pretty tasty.
Hope you have a great weekend!
lol Thank you 1st Man! :)
I will have to make them again sometime. Maybe on special occasions. :)
Thanks for stopping by!
Thanks Willie! That smoker sounds interesting. I'd like to see it if you find the pics.
Thanks! :)
Hahaaa Mrs JP, thank you! :)
Thanks Mike! Hope all is going well in your neck of the woods. :)
Wow! Great looking breakfast, now that is an extreme "fattie" kinda sorta....;)
I finally got brave enough to figure out how to "follow" your blog. I'm lucky #711. Now if I can just figure out what my "blogger dashboard" is and where to find it all will be OK. Gotta go I have grill full of chicken thighs for dinner.
Thanks Rick! :)
I have trouble figuring out how to follow blogs too, they keep changing things around on me. lol
I bet your chicken is going to be delicious, hope you post pics!
Thanks for stopping by, it's nice to see ya. :)
Looks delicious. Unfortunately, my blood pressure and celiac disease won't let me enjoy such salty, deep fried goodies very often. I'm mostly a gluten-free oatmeal man in the mornings. But I can lust after this dish just a bit. :) Love your site!
Looks good Jeanie. But, I don't know that I would call that an eggroll. How about a play on sushi. Say, an Oklahoma Roll... ;).
Have a good weekend,
Bill
I'd call'em GONE! if that plate was in front of me!
Looks SENSATIONAL Jeanie!!
Happy Cinco De Mayo!
¡Buen provecho!
Great creation and I wouldn't worry too much about what to call them except maybe amazingly good.
Looks tasty to me Jeanie
Ross
Thanks Chickndaddy! Sorry to hear about your blood pressure, I hope it's under control!
Thanks for stopping by my blog too!
Bill I like that! An Oklahoma Roll. :)
Thanks, hope you are having a great weekend too!
lol Thanks JazzCat! :)
Hope you're having a wonderful weekend!
Larry thanks!! Hope your weekend is going well too! :)
Ross thank you so much! :)
that looks so delightfully delicious! i wish i had half the ambition you obviously have.
pid
Very interesting breakfast snack that is Jeanie. That really does look tastey.
Jeanie The weather is warm and sunny here. I was multi-tasking with the tiller, the weed eater, the mower, the BGE, the drum AND adult beverages so NO pics..:(
Two loooooong days but the chicken thighs on Fri and the leg quarters on Sat. turned out fine and were really good! We have lots shredded for the future, and I've got a hunka pork for the drum tomorrow or Tues. Maybe I'll get that posted..
Hope your weekend was GREAT!
Have a good week...
Thank you Pid! It was kind of tasty. :)
Mark Thanks! I can't decide what I liked best the crisp outside or the bacon and eggs. I will probably make this again sometime.
Wow Rick, sounds like you are keeping busy!!
Looking forward to your pics!
How original! Those look really wonderful!
Thank you David, good to see ya! :)
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