Finger Food on the Drum

I smoked some finger food on my drum this weekend...
rubbed the potatoes with olive oil, sprinkled with kosher salt and cracked black pepper.
then seasoned the boneless beef short ribs with Harley's dry rub.....

I have some new firewire that I wanted to try out.




I marinated the shrimp in evoo, garlic, sherry and soy...then wrapped in bacon.

They were fairly easy to thread onto the firewire...and the skewers held the bacon in place so I was happy I didn't have to use toothpics...

I removed the potatoes after one hour...they were still firm.

I brushed the boneless beef ribs with Smoked Bacon Chipotle sauce during the last 30 minutes of the smoke..

Then sliced the smoked potatoes.. dusted with flour, dipped in a beer batter and deep fried....









The Smoked Bacon Chipotle beef cubes....




Smied (smoked/fried) potatoes sprinkled with lots of Harleys dry rub...



I did throw the bacon wrapped shrimp on the grill to crisp up the bacon.




Served with a frosty mug of beer and plenty of napkins. It was pretty tasty stuff. :)