Apple Smoked Apple Dumplin's

Fall.... it's apple time. :)

I peeled and cored a couple of apples, then sliced into 4 thick pieces...

Placed the bottom slice onto a round of pie dough, sprinkled with a brown sugar/cinnamon mixture....then repeated with the remaining apple slices.




I topped the apple off with a bit of butter....


Then wrapped the cinnamon/brown sugar apple with the pie dough....




I gave the dumplin's a quick brush with an egg wash.......then sprinkled them with more of the cinnamon/brown sugar mixture.








Into my drum smoker at 300 degrees with a few apple chips for smoke added for flavor....



Smoked for about 1 hour....



The apple smoked apple dumplin' ready to be dressed up!



I drizzled the dumplin' with warm caramel sauce.....



sprinkled on a few pecans.....




topped with fresh whipped cream and a bit more caramel sauce and pecans....




The apple dumplin' sliced open......




It was soooooo tasty. lol I had a hard time getting a good spoon shot, they seemed to keep disappearing. I loved the mild apple smoke flavor too... I'll be making these again soon. :)