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Saturday, July 19, 2008

Smoked shrimp...

I smoked some more shrimp today on my drum smoker... I really like the thing. :)

I marinaded the shrimp in evoo, sherry, garlic and soy sauce. Wrapped them in bacon and used a hickory wood for the smoke.










They were pretty tasty....

6 comments:

Joe Horn said...

Awesome, Cool recipe. I just found your blog while looking around for other shrimp recipes and I love it. I just recently posted a recipe for Caramel and Ginger Shrimp that I adapted from “The Spended Table” cookbook and posted it on my blog @ http://cookingquest.wordpress.com if you would like to come take a look. I love feedback and other cook's opinions for sure.

Thanks and have a great one!

Joe

cowgirl said...

Thank you Joe, I will check out your blog. :)

t2ed said...

Can you remember how long did you smoked and about at what temp?

cowgirl said...

Hi t2ed,
I smoke bacon wrapped shrimp around300 degrees on the drum. I keep an eye on them, some are finished before others.
They take less than an hour though.
Hope you have good luck with them! :)

HillBilly24 said...

I love your blog and your recipes! Just recently found it, but love it

cowgirl said...

Thanks so much HillBilly! I appreciate you checking my blog out. Hope you try some of the recipes. They are meant to be tweaked to suit your own taste. :)
Hope you have a great weekend!