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Saturday, July 19, 2008

Smoked Crab legs and Ribeye

Another smoke in my drum smoker....
I used a bit of hickory on these crab legs and ribeye...turned out pretty tasty.

I rehydrated some morel mushroom from this spring...

Sauted them in butter with some garlic and onion.....

Made some garlic butter for the crab....

It was a tasty meal....and no I could not eat it all. lol


Eric said...

how could nobody have commented on this? this meal in itself makes me want to move to where you live. seriously. I've wanted Morrell Mushrooms and a smoked steak for forever. I'm actually working on getting a barrel for a new smoker and crossing my fingers that I can make one as nice as yours. You are amazing.
Dr. Eric

cowgirl said...

lol Eric, Thank you! :)
I'm glad you liked the post. Smoked ribeyes, morels and crab legs would have to be one of my favorite meals.
I like to make it while csmping too. :)
Morel season is just around the corner here. I've been counting the days.
Good luck with your barrel smoker!
Thank you so much for the kind comment and for taking the time to stop by my blog.
It's nice to meet you!


Anonymous said...

Wow Jeanie, that crab leg looks as big around as the corn!! The whole darn meal looks increadable! (except the morels, they just look creapy!) LOL I'm sure they're great if you like mushrooms, but they're NOT pretty!


cowgirl said...

lol Dave the morels do look a bit creepy! Kind of like a brain or a sponge. :)
I love king crab legs, they are so sweet and there is so much meat on one leg. Gotta be one of my favorites.
Hope you have a great weekend Dave. Thanks! :)