Smoked Brisket Burritos with Chipotle Slaw

I smoked a brisket, some pastrami and a few wings over the 4th of July weekend.
Used some of the brisket to make burritos with chipotle slaw...



My smoker sits under a shade tree, so the pictures aren't that great.

I wrapped the brisket with some dales marinade and beer.

The brisket with the juice poured over top.

I sauted some onions until tender, then added the brisket..

I rolled the meat up in a hot tortilla with some cheese, and added chipotle slaw to one of them.

Chipotle Slaw.

1/2 cup of mayo or salad dressing

1 chipotle pepper in adobo sauce, chopped (you can add more)

salt to taste

chopped onion

a squeeze of lime juice

1 bag of slaw cabbage

Mix and chill

I used the same chipotle slaw on smoked fish tacos.

This is one burrito with the slaw on the side...

I like to fry my burritos until light golden for the extra crunch..

This one had the slaw wrapped inside.

Both were good, but I liked the one with the slaw inside... the extra crunch and zip of the slaw added a lot of flavor. :)