Blue Swedish Duck Eggs and Potted Pork

Well it's not really potted pork. It reminds me of potted pork but technically it's not.  It's a canned pork that I like to make. I use a scrapple recipe with smoked sausage, pork and seasonings. After cooking the mixture I pressure can it for future use.

The pork is already seasoned so I just add minced onions, one egg, cracker crumbs and a kick of cayenne pepper..

 

 



I form patties and cover them with panko bread crumbs...

Then I brown them in butter... I like em crispy. :)

The ducks have been laying eggs like crazy.  I love duck eggs, they are a bit larger than my chicken eggs and they cook up so light and fluffy.
I sauté minced onions in butter then add a couple of duck eggs and scramble them right in the skillet with the butter and onions. They are pretty tasty. :)

The pork patty is crisp on the outside but tender in the center...

 

 

 

 

Sometimes I wonder.... do other folks eat like I do or am I just weird.  : p

One thing for sure, I feel lucky to have homegrown food.  :)