The pork is already seasoned so I just add minced onions, one egg, cracker crumbs and a kick of cayenne pepper..
I form patties and cover them with panko bread crumbs...Then I brown them in butter... I like em crispy. :)
The ducks have been laying eggs like crazy. I love duck eggs, they are a bit larger than my chicken eggs and they cook up so light and fluffy.
I sauté minced onions in butter then add a couple of duck eggs and scramble them right in the skillet with the butter and onions. They are pretty tasty. :)
The pork patty is crisp on the outside but tender in the center...
Sometimes I wonder.... do other folks eat like I do or am I just weird. : p
One thing for sure, I feel lucky to have homegrown food. :)
6 comments:
Hey Ms. Jeanie
You are not weird by any means, you are alright. Take care.
Chris G.
Looks great Jeanie. I just may have to buy a pressure canner.
Thanks Chris! Sometimes I wonder. lol
Hope you're keepin' warm!
Thank you Bill! You really should, there is so much you can make with one. :)
Thanks for stopping by!
My My Jeanie, pretty amazing stuff, love it
Thanks Paul! Got your message too. I will look for your cooks on fb. Thanks! :)
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