The pork is already seasoned so I just add minced onions, one egg, cracker crumbs and a kick of cayenne pepper..
I form patties and cover them with panko bread crumbs...
Then I brown them in butter... I like em crispy. :)
The ducks have been laying eggs like crazy. I love duck eggs, they are a bit larger than my chicken eggs and they cook up so light and fluffy.
I sauté minced onions in butter then add a couple of duck eggs and scramble them right in the skillet with the butter and onions. They are pretty tasty. :)
The pork patty is crisp on the outside but tender in the center...
Sometimes I wonder.... do other folks eat like I do or am I just weird. : p
One thing for sure, I feel lucky to have homegrown food. :)