...and they haven't run me off yet. lol
This was my First Char-Broil Post
and my
Second Char-Broil Post
and this is my third....
I decided to make a breakfast fattie on the Char-Broil Infrared grill and use indirect heat.
I stuffed the fattie with my favorite filling... fried potato, scallion, smoked ham and cheese.
Topped a toasted english muffin with a slice of the fattie, then added a poached egg and drizzled with hollandaise sauce....
This has to be one of my all time favorite breakfast fatties. (either that or I'm stuck in a rut. lol!)
If you get the time, please check out my third post... Char-Broil Post
Thanks for looking! :)
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20 comments:
Looks delish!! :)
Thank you Country Life! I appreciate you stopping by too. :)
I missed the Char Broil thing - Congrats and I can't think of a cook I'd rather have represent my product than you, you are a great cook but especially since there are way more of us who are a little rough around the edges.
Have been reading your blog for a while now, thanks for all the ideas! :) Have a great Christmas!
Kim
Thanks Larry! (((HUG)))
Glad to hear I'm not the only rough around the edges cook. :)
Thank you for looking at my blog Kim! It's nice to meet you. :)
Hope you have a wonderful Christmas too!
Your cooking always looks fantastic!
looks delightful as always! but how's it compare to being smoked??
pid
Hey...If you've got to be in a rut, I can't imagine a better one! Looks wonderfull Jeanie. And BTW, I can't tell you how pleased the lil woman is that someone finaly taught me how to make holllandaise sauce! lol
Hope you're having a good week,
Dave~
Love those fatties. Your bacon weave is so pretty.
Masterful as always. The hollandaise makes it over the top good.
Thanks so much Linda! :)
Hi Pid, it's good to see ya. :)
I like smoked ones best... on the Char Broil I put wood chips right on the grill on both sides of the food. I've found that wood pellets work great too.
Thanks! :)
lol Dave...that's great! :)
Thanks too, I hope you are having a great week!
Thank you Mrs JP! Hope you are having a great week too. :)
Chris Thank you! Good to see ya. :)
A simply amazing breakfast.
I still can't get over your herring bone bacon weave, very cool!
Thank you Joe! Hope all is well with you, haven't seen you around lately. Thanks for stopping by. :)
If I ever prepared something that beautiful I wouldn't be able to eat it! Instead I would take it to my local taxidermist and ask him to mount it!
lol RO, from one hunter to another, that's a pretty nice compliment. Thanks! :)
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