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Tuesday, December 6, 2011

A Char-Broil Breakfast Fattie

Some of you know that I was invited to be a guest poster at the Char-Broil Live site not long ago. I have enjoyed being part of their "team". I might be a bit rougher around the edges than the other contributors but everyone has been soooo kind. The Char-Broil folks are great people! :)
...and they haven't run me off yet. lol

This was my First Char-Broil Post
and my
Second Char-Broil Post

and this is my third....
I decided to make a breakfast fattie on the Char-Broil Infrared grill and use indirect heat.



I stuffed the fattie with my favorite filling... fried potato, scallion, smoked ham and cheese.



Topped a toasted english muffin with a slice of the fattie, then added a poached egg and drizzled with hollandaise sauce....



This has to be one of my all time favorite breakfast fatties. (either that or I'm stuck in a rut. lol!)



If you get the time, please check out my third post... Char-Broil Post
Thanks for looking! :)

20 comments:

Country Life said...

Looks delish!! :)

cowgirl said...

Thank you Country Life! I appreciate you stopping by too. :)

Big Dude said...

I missed the Char Broil thing - Congrats and I can't think of a cook I'd rather have represent my product than you, you are a great cook but especially since there are way more of us who are a little rough around the edges.

Country Life said...

Have been reading your blog for a while now, thanks for all the ideas! :) Have a great Christmas!
Kim

cowgirl said...

Thanks Larry! (((HUG)))
Glad to hear I'm not the only rough around the edges cook. :)

cowgirl said...

Thank you for looking at my blog Kim! It's nice to meet you. :)
Hope you have a wonderful Christmas too!

LindaG said...

Your cooking always looks fantastic!

pid said...

looks delightful as always! but how's it compare to being smoked??

pid

Dave~ said...

Hey...If you've got to be in a rut, I can't imagine a better one! Looks wonderfull Jeanie. And BTW, I can't tell you how pleased the lil woman is that someone finaly taught me how to make holllandaise sauce! lol

Hope you're having a good week,
Dave~

Mrs. JP said...

Love those fatties. Your bacon weave is so pretty.

Chris said...

Masterful as always. The hollandaise makes it over the top good.

cowgirl said...

Thanks so much Linda! :)

cowgirl said...

Hi Pid, it's good to see ya. :)
I like smoked ones best... on the Char Broil I put wood chips right on the grill on both sides of the food. I've found that wood pellets work great too.
Thanks! :)

cowgirl said...

lol Dave...that's great! :)
Thanks too, I hope you are having a great week!

cowgirl said...

Thank you Mrs JP! Hope you are having a great week too. :)

cowgirl said...

Chris Thank you! Good to see ya. :)

Tango Joe said...

A simply amazing breakfast.
I still can't get over your herring bone bacon weave, very cool!

cowgirl said...

Thank you Joe! Hope all is well with you, haven't seen you around lately. Thanks for stopping by. :)

Rabid Outdoorsman said...

If I ever prepared something that beautiful I wouldn't be able to eat it! Instead I would take it to my local taxidermist and ask him to mount it!

cowgirl said...

lol RO, from one hunter to another, that's a pretty nice compliment. Thanks! :)