Cold Smoking...again :)

I fired up my smokehouse the other day to cold smoke a few things...

Used some hedgewood for the heat and a mix of pecan and apple for the smoke.

I smoked a few olives, pecans, p-nuts, cashews, sea salt, sea salt flakes, cheese and a mix of kosher salt/pepper/garlic and onion...

I stir the salts about every hour...







The apple/pecan smoked pecans, olives, cheese, sea flakes, sea salt, p-nuts, kosher salt mix and cashews.

Everything smoked for 7 1/2 hours at 65 degrees...

My stash has been replenished. :)

Deer Season

Rifle season began today.
I saw a few whitetail this morning but didn't take a shot. ( I might regret that later). :)


I enjoy the hunting part as much as harvesting the meat for winter, so I prolong deer season as long as I am able..... Which is 2 weeks here.



It was a nice day. :)