Breakfast....and Chickenfried Fatty

Regular ole breakfast fatties are still my favorite but chickenfrying leftover sliced fatty the next morning is hard to beat too.

For filling I went with fried tatoes, onions, scallions, cheese and seasonings. Used my stainless fatty piston (thank you again Rolf in Germany!)

Into the drum at 300F, with a bit of hickory...

Topped a toasted english muffin with sliced fatty, next came the egg....and a good drizzle of hollandaise sauce...

I love fatty  benedict. :)

Next day..
Giving sliced fatty a dredge in seasoned flour, a  dip in an egg-milk bath, then back into the seasoned flour before frying til golden...

made skillet gravy with the drippin's...

Topped a hot buttered  biscuit with chickenfried fatty slices....

Loaded skillet gravy on top...and served with cheesy scrambled eggs and fruit...

After seeing the pics again, I'm not sure which breakfast is my favorite. You can't go wrong with gravy!


I'm getting a lot of work accomplished around the farm. Have a new batch of baby chicks coming in a week or two. I've built a new pen in the back end of the chicken coop for them. The ice storm in January caved my chicken pen in and damaged the coop roof. I've got the roof replaced and am working on the new pen.
I guess the work is never ending no matter where you live. Good thing I enjoy it! :)


Hope everyone is doing well, thanks for stopping by!