I only like spam when it's smoked.
Oneeye, (if you see this), here is what I was talking about. I score the cube of spam, place it in the smoker and let it go til the thing "blooms" like an onion. Then sprinkle with a mixture of brown sugar and cayenne. Then spritz the whole thing with whiskey to sort of make a glaze. I let it go for a few more minutes til the glaze looks good.
Hope you give it a try sometime! :)
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6 comments:
I think they sell smoked spam in a can. They must know you. ;-)
Hope you all had a wonderful Thanksgiving and have a blessed Sunday.
I love Spam. Kim's okay with it. My Boyz thumb their noses at it.
Fortunately, with my HDL cholesterol topping my doctor's chart at 153, he all but gave me permission to enjoy it at will.
Thanks for posting,
Tom
Thanks for the pics and description! I only eat Spam while camping-fried crisp to kill the taste!
lol Linda, that's great! I will look for the smoked spam here. Thanks!
Thanksgiving was wonderful, ate too much, but had a nice day. Hope you and family have a great week. :)
Wow Tom, that's good news from your doctor. Congratulations! Most of the time it's the other way around.
Spam is kind of a mystery to me. I'm sure I don't want to know what's in it. :)
Thanks so much for stopping by, hope you have a great week too. :)
lol Oneeye, I do the same with sliced bologna...fry it til crisp. :D
The cayenne, brown sugar, whiskey mix makes spam a bit better. Kind of like glaze on a ham. Let me know if you ever give it a try, please. :)
Hope you have a nice week!
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