More of those Dutch Oven Bacon Biscuits sittin' on Sausage Gravy

Biscuits and gravy have always been my go to meal for mornings after a late night or when I just do not feel like cooking. They are easy and fairly quick! These bacon biscuits take a little more effort than regular ones but not that much.

I get the fire going first....

make my biscuit dough...

slathered with bacon drippings and topped with crisp bacon.  ( To save time, I fried a couple of pounds of bacon before leaving home, then jarred the drippin's and bagged the bacon.)

Rolled and sliced into biscuits...

While the flames were high on the tractor rim, I made the gravy. Browned the sausage first...I use spicy sausage.

added flour, milk and a few seasonings...

I leave the gravy on the thin side, it will thicken later. Top the gravy with the biscuits...
Forgot to mention. I flatten the biscuits slightly so they will cook evenly and fast. They are probably 1 1/2" thick.

Shovel a few hot coals on top and let er go...
No heat on the bottom of the dutch oven, just the top.

The biscuits take about 25 minutes. I rotate both the lid and the pot while they are cooking..

The hot Bacon Biscuits sittin' on Sausage Gravy...

I love the little pieces of crisp bacon....

Served with fruit to make it look healthy.

The biscuits are good by themselves too, slathered in butter. Just another camp meal that I should make at home. :/

Thanks for looking! :)