When camping we always have a "steak night". The last few campouts, "steak night" has morphed into "Surf n Turf" night. I don't mind one bit..... Fire smoked crab legs are one of my favorite food groups! :)
I make the taters first. Spit and insert a sliver of onion, slice of bacon, pepper, salt and butter. Then wrap and onto the fire.. These would be good with jalapeno and garlic added too.
Also added a skillet of mushrooms, garlic and butter...
Then I start some garlic butter...
When the tatoes were almost tender, I added the seasoned ribeyes and asparagus....
Lastly the crab legs... they just need to heat through and catch some smoke....
That's it! Supper
I was happy with a few legs and a mug of hot garlic butter. I know I say it a lot but this is one of my favorite camp meals. :)
The weather was a bit cool but the fire felt pretty good.
Hope to go again soon!
Spring has been beautiful here this year. Maybe the drought is going to break. Everything is still a bit brown but I can see a few sprigs of green grass poking up through it all.
I have a feeling this is going to be a great year! :)
.png "English"){kind=small}
Posts
7 comments:
Always make me hungry.
Your country is beautiful.
Have a blessed week.
Thank you Linda, it's good to see ya!
Hope you have a great week too. :)
Where the heck get you all the food out there?
Is your lake right in the back of a mega supermarket? lol
That looks awesome, Jeanie!
Wow!
That looks so good. Everything taste better over a fire. One year at deer camp we had moose steaks and scallops!
lol Rolf! I plan what I'm going to cook then bring it with me in a cooler.
Great to see ya, thanks for stopping by! :)
Thanks Bushman! Your moose steaks and scallops sound great! I've not tasted moose, bet it's good. :)
Hope you had good luck turkey hunting. Your campfire pic on FB was great, looked like y'all had fun! :)
Post a Comment