I make these often, they are so tasty! This time I used some of the Jallelujah Jalapeno seasoned pulled pork from my last cook...
added minced onions to the pork, made an egg milk wash and a plate of panko bread crumbs for coating...
cut eggroll wrappers into thirds....
added about one tablespoon of pulled pork and onions to one end...then rolled them up "flag" style.
I sealed the ends with a brush of the egg milk wash.
dipped the samosas into the egg milk wash then rolled in panko....
fried til golden and crisp...
I gave the samosas an extra sprinkle of the Jallelujah Jalepeno rub and served these with some of my home made salsa for dipping...
The Jallelujah was enough seasoning for me, I didn't need the salsa! Really love these things. The fillings are endless. :)
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8 comments:
another homerun!
Thanks Bushman! Hope you're having a great weekend. :)
Those look awesome!
Thanks Rodeo Envy! I've made these with smoked beef chuck in the past and really liked them. I think anything stuffed and deep fried is good though. lol
Thanks for stopping by. :)
Holy Samosa! These little packets are awesome! You come up with some of the best ideas.
Thanks Chris! :)
Wow, those look amazing! Brilliant!
Thank you Joe, it's good to see ya! :)
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