Slap Yo Daddy BBQ Chicken Rub

Award winning Pitmaster Harry Soo from  Slap Yo Daddy BBQ   recently contacted me about his new chicken dry rub. The same chicken dry rub that won him the  KCBS chicken championship for 2012. Harry kindly offered to send a sample of the chicken rub for me to try.
I couldn't say no... who would? :)
I was thrilled at the opportunity to give the dry rub a taste.

Harry mentioned that the rub is designed to be used by itself...nothing else is needed. So that's how I used it. Straight-up chicken and rub.

I let the dry rub sit on the chicken for about 2 hours before placing in the BPS drum at 300F...
allowing the rub sit for awhile gives the chicken a nice coating.

Added a skillet of potatoes...

I let the chicken cook just until the juices ran clear...

and the tatoes were tender...

The chicken smelled incredible...I couldn't resist!!

The piece that should be sitting on the right side of the pic didn't make it to the house. :)

The chicken was so moist and tender, and the flavor was out of this world!  I loved it!
No Q sauce needed with this rub, I wouldn't want to hide the flavor of the rub with sauce. Straight-up chicken and Slap Yo Daddy was all that was needed.

Not sure if you will see this Harry but thanks again for the rub! I can see why it's an award winner. It's some of the best dry rub I've ever tasted. (and I've tasted a LOT) lol  Can't wait to try it on some of my shrimp too. :)