Dutch Oven Stuffed Onions....more camp food

I had not made these in a long time. Not sure why it has taken me so long, I really love em. :)

Had a bag of large sweet onions from the Rocky Ford Colorado area, so I took them camping with me.
They were pretty big so I halved them and scooped out the centers. (saved the center for other meals)

made my stuffing by combining 2 eggs, minced garlic, beef bouillon, ketsup and water...

then added bread crumbs.. I used a couple of slices of regular ole bread...

a couple of pounds of lean ground beef..

Added cubed potatoes to the bottom of the dutch oven...
stuffed the onion halves and topped with dry seasoned bread crumbs.

added a small amount of beef stock to the pot..

I let them bake for about one hour, rotating the lid every so often for even cooking...

did a bit of fishing while waiting :)

The beef stuffed onions...

These were really good. Normally I would stuff small whole onions, wrap in foil and cook in a bed of coals on the campfire, but these dutch oven ones worked out great. I was a happy camper. :)