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Thursday, April 12, 2012

Hickory Smoked Scalloped Potatoes-n-Pork with more Bear Lard Biscuits

Heck I'm not sure what to call this. It's just scalloped potatoes with a creamy garlic sauce and some of the home raised/cured corned pork from the other day. :)
I guess I could call it dressed up leftovers. lol

I layered sliced potatoes, onions and the corned pork in the skillet....



seasoned with salt and ground black pepper...



made a basic white sauce by cooking scallions and garlic in butter until tender...



then added flour, letting that cook for a minute or two, then added milk and seasoning with coarse salt and cracked black pepper...



poured the creamy garlic sauce over the potatoes and pork, then added enough milk to make the level come half way up the tatoes.



I made a batch of bear lard biscuits ...







I started the skillet first in the Hasty Bake charcoal smoker with a bit of hickory, let them cook for about 30 minutes before adding the biscuits.



The whole cook took maybe 1 hour.



The scalloped tatoes were hot and bubbly... and fork tender.





I sprinkled them with a small amount of provolone...







It was a comforting meal. The hickory smoke adds a nice flavor to the tatoes and the biscuits were sooooo good.



It's funny how some meals remind me of my mom. I think this is a dish she would have loved. :)

16 comments:

Mrs. JP said...

That looks so good. We've got to come up with something better than dressed up leftovers. Potato and corned pork bake w/ Bear biscuits cooked Cowgirl style. It's a little wordy,,,,how about...Shut your mouth good!

LindaG said...

Normally I don't like scalloped potatoes, but your pictures make me want to try it again. :o)

Frugal Canadian Hermit said...

That is a fine looking dish Jeanie. There is something about it that reminds me of my mom too. I guess I can remember when she made scalloped potatoes quite often herself. It's been awhile since I had any of that though.

Tango Joe said...

An amazing dish.
Comfort food indeed and looks to be very hearty!

cowgirl said...

lol Mrs JP! Thanks for the laugh! Hope you have a great weekend. :)

cowgirl said...

:) Linda thanks!! Hope you give them a try sometime.
Hope you have a great weekend too!

cowgirl said...

Mark Thanks! It was sort of a comforting meal. I guess it's a good way to feed a family when there's not much meat to go around too.
Must be why our Mom's made it so ofteh. :)
Hope you have a great weekend. I'm sure you will be busy with your place. It's looking so nice!

cowgirl said...

Hey Joe! It's good to see ya. Hope the weather is warming up in your neck of the woods. :)
Thanks...

Ross in Ventura said...

Wonderful meal Jeanie,I'm going try those Potatoes and Biscuits
Ross

Big Dude said...

I believe I'd just call it awesome and move on. Sure hope you're dodging the tornados.

David said...

Haven't been by in a long time but this sure looks good! Just like always. Nice to know the good things stay that way!

cowgirl said...

Ross Thank you! Hope you had a great weekend. :)

cowgirl said...

Larry thanks! It's good to be home. :)

cowgirl said...

David it's nice to see you! Thanks :)

mvoss2576 said...

Reminds me of something my mom made... and haven't thought of in a long time. Scalloped potatoes with ham, but she put sliced hard boiled eggs in hers. I loved that stuff..

cowgirl said...

Mvoss, glad it brought back memories for you! :)
I like the sound of your hard boiled egg idea, thanks!
Also, thanks for stopping by, I appreciate it. :)