Seasoned them with salt and cracked black pepper, dipped in flour, egg/milk wash, a flour cornmeal garlic combo and then panko bread crumbs...
fried in the jalapeno bacon drippings until golden and crisp...
made a skillet of beer bread....
3 cups self rising flour
1/4 cup sugar (more or less to taste)
a pinch of salt
one 12 oz beer
Brushed the loaf with an egg wash then sprinkled with minced onions. Then baked in the smoker at 325F until the top sounded hollow when tapped...
I whittled off a few slivers of jalapeno bacon into the skillet to fry til crisp...
Then built my sandwich...
I slathered the lid with Bufalo chipotle mayo...
Had to smoosh it down a bit but it was tasty!!
Definately a "company" sandwich, or you'll be eating it for a week! :)
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15 comments:
I like everything on it and it looks good enough to eat it all in one setting, but I know I couldn't. Great use of your canned tomatoes and it's special that all of the main ingredients were homemade.
That looks super! I'm going to have to try out your bread recipe.
SHUT THE FRONT DOOR! That looks delish. I have to remember to can some green tomatoes.
Never had fried green tomatoes, they look great, thanks Jeanie.
Oh. My. Goodness. Gracious. Thank you for this. Wow!! Now I can't wait to grow some extra tomatoes just to use them 'green'.
Thank you Larry! It would be pretty tricky to eat in one sitting. lol
Hope you're having a nice week.
Thank you TW! The beer flavors the bread too, I like light beer the best.
Good luck with it! :)
lol Mrs JP, That made me laugh! Thanks!
Paul is that you? :)
Thanks!
Thank you 1st Man! The tomatoes are handy to have during the winter. Thanks for stopping by! :)
Hmm... unknown..yeah it's Paul. I'll figure it out someday : )
:) I thought that might be you. Thanks Paul!
Marry me.....
lol Chris....Thanks for the laugh, and thanks for stopping by too. Great profile pic! :)
Now THAT is a sandwich!
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